My Takeon a Traditional Durban Style Lamb Curry

Ingredients:

*1kg Lamb pieces
*4 tbsp vegetable oil
*1 onion
*2 tomatoes
*1 potato (optional)
*5 cloves
*1 cinnamon stick
*4 cardamom
*1/2 star anise
*2 tsp jeera seeds
*2 tsp fennel seeds
*1 tsp turmeric
*2 tsp cumin powder
*2 tsp breyani powder
*2 tsp garam masala
*5 tbsp kashmiri powder (please adjust proportion according to your preference)
*salt and pepper to taste

More tips:

Add onion with pinch of salt (that will help onion soften fast)
Use hot water only.
Cook the meat for about 1 hour or more on medium-low heat.
If you want more gravy, add more water.
If you want less gravy, add less water.
Discard the spices as you can before enjoying the curry.
Discard excess oil, scoop it out with a ladle spoon.
Serve this with rice/roti/naan.
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Music: Cherry Blossom
Musician: EnjoyMusic
Site: https://enjoymusic.ai