(sub eng)KFC式炸鸡/KFC style fried chicken♥️如何炸出脆鳞满满，肉嫩入味的炸鸡？

#炸鸡#kfc式炸鸡#脆口炸鸡
炸鸡虽是很普通的美食，但要炸出冷却后，外皮依然脆口，鸡肉鲜嫩多汁,就有一点考功夫了。我把几个要点放进视频里，希望大家喜欢。
KFC式炸鸡/KFC style fried chicken♥️如何炸出脆鳞满满，肉嫩入味的炸鸡？
材料：
6一8支鸡腿
6瓣蒜头
半寸嫩姜
1茶匙黑糊椒粉
1/4茶匙辣椒粉
1茶匙鸡精粉
半茶匙盐
半茶匙芫西粉(serbuk ketumbar)

干裹粉：
400g面粉
100g粟粉
半茶匙苏打粉
1茶匙鸡精粉
1茶匙蒜粉
半茶匙胡椒粉
1/4茶匙辣椒粉

湿裹粉
250ml牛奶
1粒鸡蛋
半茶匙苏打粉
半茶匙盐
5大匙干裹粉
注：1)若喜欢辣，可增红辣椒粉
2）6至8鸡腿，约800g至1kg

Ingredients:
6 to 8 chicken drumsticks
6 cloves of garlic
Half inch young ginger
1 tsp black pepper
1/4 tsp red chili powder
1 tsp chicken powder
1/2 tsp salt
1/2 tsp coriander powder (serbuk ketumbar)

Dry frying powder：
400g flour
100g cornstarch
1/2 tsp baking soda
1 tsp chicken powder
1 tsp garlic powder
1/2 tsp ground white pepper
1/4 tsp red chili powder

Wet fried powder：
250ml milk
1 egg
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tbsp dry frying powder
Note: 1) If you like spicy, add red chili
powder
2) 6 to 8 chicken drumsticks,
about 800g to 1kg