新花样 | 开胃炸蛋 | Sweet and sour fried eggs | 皮粗粗里面嫩嫩 | Mr. Hong Kitchen

这道菜是我为大家设计的 简单有乐趣做出来小孩也能吃 我还挺满意的 希望大家也喜欢

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. 5 boiled eggs (boil the eggs with little salt till cooked, ~10min). Peeled off the shells.
2. Red onion, half and sliced
3. Red chilli 1pc, sliced
4. Green chilli 1pc, sliced
5. Green spring onion, diced

Sauce (mix the following)
1. Calamansi 6pcs, squeeze out the juice
2. Water 2tbsp
3. Sugar 1tbsp
4. Salt little
5. Sour plum sauce 1tbsp
6. Tomatoe sauce 1tbsp

Method
1. Fried the eggs till brown and set aside
2. Stir fry the red onion, red and green chilli till aromatic. Then add in the sauce and cook till sugar dissolves and gravy becomes sticky. Add in fried eggs and mix well
3. Dish up and garnish with green spring onion.
4. Serve and enjoy! 💕


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#egg #sweet #sour #chinesefood #mrhongkitchen #chefhong