Скачать или смотреть Seviyan | Sweet Vermicelli | Meethi Seviyan Recipe | Edible Creations

Welcome to Edible Creations! Today's recipe is Seviyan ( Sweet Vermicelli).

Seviyan, also known as sweet vermicelli, is a traditional Indian dessert made from thin wheat noodles cooked in milk and sweetened with sugar. It's often flavored with cardamom and garnished with nuts like almonds, cashews, and raisins. Seviyan can be made dry or with a creamy, pudding-like texture, depending on regional preferences. It's commonly prepared during festivals like Eid and other special occasions.

*Sweet Seviyan (Meethi Seviyan / Vermicelli Kheer)*

**Ingredients**:

Vermicelli (seviyan) – 1 cup
Ghee – 1–2 tbsp
Milk – 4 cups (full cream preferred)
Sugar – ½ to ¾ cup (adjust to taste)
Cardamom powder – ½ tsp
Chopped nuts – 2–3 tbsp (almonds, cashews, pistachios)
Raisins – 1 tbsp
Saffron strands – a few (optional)
Rose water or kewra water – ½ tsp (optional)

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**Instructions**:

1. **Roast Vermicelli**:

Heat ghee in a pan.
Add vermicelli and roast on low heat until golden brown and aromatic.
Remove and set aside.

2. **Boil Milk**:

In a heavy-bottomed pan, bring milk to a boil.
Lower the flame and let it simmer for 5–6 minutes.

3. **Cook Vermicelli**:

Add the roasted vermicelli to the milk.
Cook for 8–10 minutes, stirring occasionally, until vermicelli softens.

4. **Sweeten and Flavor**:

Add sugar and cardamom powder.
Stir and cook for another 3–5 minutes until it thickens slightly.
Add saffron (if using) and rose/kewra water (if desired).

5. **Garnish**:

In a small pan, heat a teaspoon of ghee and lightly fry the nuts and raisins.
Add them to the seviyan.

6. **Serve**:

Serve warm or chilled, depending on preference.

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🍽️ Tip:

It thickens as it cools, so adjust milk quantity if serving later.

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