Скачать или смотреть Make Restaurant-Style Korean Soft Tofu Stew (Soondubu Jjigae) at Home! 🍲🔥

This is obviously one of our go-to Korean stews — and the good news is, it’s actually so easy to make at home while still getting that restaurant-quality taste. You don’t need to follow the exact ingredients I used — as long as it’s seasoned well, you can make it work with whatever veggies or protein you have on hand! 🍲✨

🧄 Ingredients
Protein & Seafood:
• 100g thinly sliced beef (chuck or brisket)
• 80g clam meat (or more, if desired)
• Optional: 2–3 shrimp for extra depth

Veggies:
• ½ onion, sliced
• 1 small Mexican zucchini, sliced
• 1.5 stalk green onion — chopped (for base oil and garnish)

Other:
• 1 pack soondubu (Korean soft tofu)
• 1 egg (optional, for topping)

🧂 Broth Seasoning:
• 1 T neutral oil (or sesame oil for richness)
• 1 T minced garlic
• 1 T gochugaru (Korean chili flakes) — adjust to spice level
• 1 T fish sauce (for depth)
• ½ T oyster sauce (for added umami)
• ¼ T Dasida (Korean beef stock powder) — optional
• ½ T salt, to taste
• 1 t black pepper
• 1.5 cups water (for the base liquid)

🔥 Quick Steps:
Make a chili-infused base oil with garlic, green onion & gochugaru.
Add beef and cook halfway.
Pour in water, then add sliced veggies, clam meat & optional shrimp.
Season with sauces, salt, pepper & a bit of beef stock powder (if using).
Simmer, then gently add soondubu and an egg.
Finish with green onion & chili oil for an extra kick!

📺 Watch the full video for exact steps & tips!




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▶ Measuring spoons and cups (affiliate link) :
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▶ Korean pantry staples (affiliate link) :
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▶ Korean sesame oil (affiliate link) :
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▶ Korean naturally brewed soup soy sauce (affiliate link) :
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▶ Korean gochugaru (affiliate link) :
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▶ Korean tuna fish sauce (affiliate link) :
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