How to easily make Heart-shaped Macarons 하트 마카롱 쉽게 만드는 법ㅣSUGAR BEAN

Hello, This is Sugar Bean♥
I made Heart-shaped Macarons today.

I wish you can easily pipe and make
after watching my video. 😊😊

I want you to enjoy it! Thank you💕

(I filled it with🍦flavored vanilla ice cream.
But this time, my videos focused on the macaron art, not filling recipes..!)

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●
(about 20-25 pairs 20-25쌍)

egg white 160g 달걀 흰자
sugar 150g 설탕
almond flour 190g 아몬드분말
powdered sugar 170g 슈가파우더

royal icing -
powdered sugar : egg white
(5:1 or 6:1) 분당 : 흰자
a little vanilla extract or lemon juice

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
This called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

11. What kind of egg whites do you use?
It deosn't matter what you use.
You can use aged eggs and fresh eggs.

#koreanmacarons #Macarons #macaronart

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안녕하세요 슈가빈 입니다 ☺💜

오늘은 하트모양 마카롱 쉽게 파이핑하는
방법을 알려드리려고 해요 ㅎㅎㅎ
오동통하니 색감도 넘 예쁘게 나왔네요~

재미있게 시청해주시구요,
재미있게 보셨다면 구독과 좋아요 꾸욱!
부탁드립니다👏🏻👏🏻👏🏻 감사합니다~~

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