𝗧𝗵𝗮𝗶 𝗧𝗮𝗿𝗼 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝗖𝗵𝗶𝗳𝗳𝗼𝗻 𝗖𝗮𝗸𝗲 | 𝗧𝗮𝗿𝗼 𝗙𝗹𝗮𝗻 𝗖𝗮𝗸𝗲

#chiffon #cake

𝗧𝗵𝗮𝗶 𝗧𝗮𝗿𝗼 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝗖𝗵𝗶𝗳𝗳𝗼𝗻 𝗖𝗮𝗸𝗲 | 𝗧𝗮𝗿𝗼 𝗙𝗹𝗮𝗻 𝗖𝗮𝗸𝗲

Welcome to our kitchen, where we'll be sharing our tried-and-true recipe for a delicious Taro Flan Cake. This cake is a perfect balance of lightness and flavor, making it a delightful treat for any occasion. Follow along as we guide you through each step to achieve a fluffy and airy chiffon cake that will impress your family and friends.

Indulge in the delightful flavors of Taro Custard Chiffon Cake with this easy-to-follow recipe! In this video, we'll guide you step-by-step through the process of creating this soft and airy chiffon cake infused with the unique taste of taro and filled with a luscious custard center. It's a perfect treat to impress your family and friends or simply satisfy your own sweet cravings. Don't forget to hit the like button, subscribe, and share this video with fellow dessert enthusiasts!

So, if you're ready to impress your guests or simply treat yourself to a heavenly dessert, hit that play button and let's start baking this amazing Custard Taro Cake together. Don't forget to like, subscribe, and share this recipe with your fellow baking enthusiasts. Happy baking! 🍰✨

Ingredients:-
- Caramel -
150g Sugar
90g Water

- Taro Custard /Flan -
200g Taro
200g Coconut Milk
100g Palm Sugar
10g Shallot Fried Oil / Canola Oil
3 Whole Egg
Pinch of salt

- Chiffon Cake -
4 Egg York
50g Coconut Milk
50g Milk
60g Canola Oil
80g Cake Flour
10g Cornstarch
50g Taro
1tsp Baking Powder
Pinch of salt
(Meringue)
4 Egg White
70g Sugar
1tsp Cream of Tartar

- Topping -
Shallot Fried
Taro Pandan Leaf

🌸 Pan size 21cm x 21cm x 5cm
🌸 Bake in preheat oven at 160°c for 45 – 60 minutes

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