Скачать или смотреть How India Eats Dahi • Mathe Wale Aloo

Welcome to Day 10 of ✨30 days of How India eats Dahi ✨where we’ll explore the different ways Dahi is used in Indian homes!

Let’s make Mathe wale Aloo 😍😍 This flavourful North Indian potato curry made with boiled potatoes, aromatic spices, and a dahi base goes perfectly with parathas that make for a comforting meal.

Ingredients:
2 Tbsps Oil
Pinch of Hing
2 Spicy Green chillies
1 cup Buttermilk or Curd
1/2 cup water
4 medium boiled and peeled potatoes
1 tsp cumin powder
1/2 tsp chilli powder
1 tsp cumin seeds
1/4th tsp turmeric powder
1 tsp coriander powder
Salt TT
1/4th tsp garam masala

Coriander leaves to garnish

Process:
Boil the potatoes, cool them down and peel them
Heat oil in a pan- add the cumin seeds and hing
Once the cumin starts to splutter add the chopped green chillies
In goes the boiled potato- mash it really well with your hands and add it in
Give it a good mix and add in all the dry spices- cumin powder, chilli powder & coriander powder
Add the water and give it a good mix
Add the curd or buttermilk a little bit at a time and mix well
Add salt to taste along with garam masala
Let the curry cook on low
Garnish with coriander
Serve hot with parathas and enjoy!

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