How to make restaurant style Magic Bowl / Bol Renverse | Mauritian Recipe

Magic bowl is simply a saucy chicken stir fry loaded with vegetables. Also named as Upside down bowl, Bol Reversé or even Bol Deviré. With this step by step recipe you can make a restaurant style magic bowl at home.

4 persons
Ingredients:
250g Basmati Rice
300g Chicken Breast
4 - 6 Tiger Shrimps
4 Eggs
125g Babycorn
75g Shiitake Mushroom
1 Carrot (medium)
1 Onion (medium)
2 Garlic Gloves
5 - 6 Stems Choy Sum or any Asian green

For the Sauce:
2 tbsp Corn Starch
2 tbsp Soy Sauce
4 tbsp Oyster Sauce
2 tbsp Cooking Wine
2 tsp Sesame Oil
1/2 tsp Pepper
3 tbsp Vegetable oil
300 ml Water

Recipe Notes:
Chicken: Using a sharp knife, slice the chicken cross wise across the grain into 1/4 inch strips. Slice across the grain for tender, consistent pieces. Do not cut into cubes otherwise it will take longer to cook.

Chinese Wine is an essential in Chinese cooking, the secret to get a restaurant style magic bowl. But still if you are not using cooking wine, you can substitute with chicken broth.

Soy Sauce : If you want the sauce to be darker, use 1 tbsp dark soy sauce instead of 2 tbsp light soy sauce.

Chop choy sum : Trim the end and then cut into 7cm. Separate stems from leaves. You can use any other Asian green (Baby Pak choy)

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Stir Fry
Recette facile
Recette Mauricienne
Mauritian Cuisine
Bol Renverser
Bol renverse
Upside down bowl