Episode 47 | Bol Renversé | My Version 🍛 🍚

Mauritian Bol Renversé Or Bol Deviré or if translating it into English 'Upside Down Bowl' is a very popular Mauritian Chinese recipe. It is like layered rice with vegetables and meat on top, and a fried egg on top!

6 servings:
Ingredients:
Chicken Marinade:
1 1/2 Pound Boneless Chicken Breast Cut into Bite size
1 Tbsp Salt
1 Tsp Mono sodium Glutamate (Optional)
Black pepper
1 tsp Ginger Paste
1 Tbsp Fish Sauce
1 Tbsp Sesame Oil
1 Tbsp Dark Soy Sauce
1 Tbsp Oyster Sauce

For the Chop Suey/Soy :
1/2 cup / 25 g Carrot thinly Sliced
1/2 Cup / 25 g Baby corn
1 Onion Cut into Quarter
1/2 Cup Mushrooms
1 Tsp ginger paste
1 Tsp Salt
1/2 Tsp Monosodium Glutamate (Optional)
Black pepper
Bell Peppers
1 Tbsp Sesame oil
1 tbsp Fish sauce
1 tbsp Oyster sauce
4 Tbsp Dark soy sauce
1 1/2 Cup water(depending how much sauce you want)
Spring Onion
2 Tbsp Cornflour Mixture (1 Tbsp Corn Flour + 3 Tbsp Water)

Fried egg ( Egg per Person)

Cooked Basmati Rice (Portion per Person)














For Business Enquiry : [email protected]



Leave us a comment and let us know what you think. :)

Find me on social Media :
Instagram :   / cuisinemauritian  
Facebook :   / cuisinemauritian  
Twitter :   / c_mauritian  
Google :https://plus.google.com/u/2/+CuisineM...